Amount of Carbohydrate, by difference in Potatoes, microwaved, cooked in skin, skin, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, microwaved, cooked in skin, skin, without salt there is 29.63 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, microwaved, cooked in skin, skin, without salt.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Potatoes, microwaved, cooked in skin, skin, without salt

Potatoes, microwaved, cooked in skin, skin, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, microwaved, cooked in skin, skin, without salt are listed below.

Water 63.5 g 63.5%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 4.39 g 4.39%
Total lipid (fat) 0.1 g 0.1%
Ash 2.38 g 2.38%
Carbohydrate, by difference 29.63 g 29.63%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 46 mg 0.05%
Iron, Fe 5.94 mg 0.01%
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 82 mg 0.08%
Potassium, K 650 mg 0.65%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.51 mg
Copper, Cu 0.882 mg
Manganese, Mn 0.98 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 15.3 mg 0.02%
Thiamin 0.071 mg

Nutrients in Potatoes, microwaved, cooked in skin, skin, without salt